Hydrolyzed Wheat Protein

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INCI name

  • HYDROLYZED WHEAT PROTEIN,

Alternative names

  • Hydrolisierte Weizenproteine,
  • Protein aus Weizen, Hydrolysiert,
  • Weizenprotein-Hydrolysat,
  • Tricitum Vulgare,
  • Hydrolized Wheat Protein,

Origin

  • vegetable,

Definition

  • Protein hydrolyzates, wheat germ. Substance obtained by acidic, alkaline, or enzymatic hydrolysis of wheat germ composed primarily of amino acids, peptides, and proteins. It may contain impurities consisting chiefly of carbohydrates and lipids along with smaller quantities of miscellaneous organic substances of biological origin,

INCI function

  • antistatic,
  • hair conditioning,
  • skin caring,

Substance category

No information available

Characteristics

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CAS-No.

  • 94350-06-8,
  • 70084-87-6,

EINECS/EILINCS-No.

  • 305-225-0,

Studies, literature and statements

Product examples

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