Xanthan Gum

Rating:good

INCI name

  • XANTHAN GUM,

Alternative names

  • gummi xanthanum,
  • Corn Sugar Gum,
  • E 415,
  • Xanthan,
  • Xanthum Gum,
  • Xantan Gum,

Origin

  • biotechnological,

Definition

  • Xanthan gum,

INCI function

  • emulsion stabilising,
  • binding,
  • Gel forming,
  • viscosity regulating,

Substance category

No information available

Characteristics

  • provides cohesion in cosmetic products
  • supports the emulsion formation and improves the emulsion stability and emulsion durability
  • Gives the consistency of a gel (a semi-solid preparation with some elasticity) to a liquid preparation
  • increases or decreases the viscosity of cosmetic products
  • approved for certified natural cosmetics
  • Skin tightening effect

CAS-No.

  • 11138-66-2,

EINECS/EILINCS-No.

  • 234-394-2,

Studies, literature and statements

Springer Lexikon Kosmetik, page 595

Bonding agent, emulsion stabilizer, viscosity regulator. Recommended.

Körperpflegekunde und Kosmetik, page 149

Is an anionic, mixed polysaccharide which is produced by fermentation of carbohydrates by bacteria.

Product examples