Hydrolyzed Yeast Protein

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INCI name

  • HYDROLYZED YEAST PROTEIN,

Alternative names

  • Hydrolisierte Hefeproteine,
  • Protein Aus Hefe, Hydrolisiert,

Origin

  • Microorganisms,

Definition

  • Protein hydrolyzates, yeast. Substance obtained by acidic, alkaline, or enzymatic hydrolysis of saccharomyces cerevisiae composed primarily of amino acids, peptides, and proteins. It may contain impurities consisting chiefly of carbohydrates and lipids along with smaller quantities of miscellaneous organic substances of biological origin,

INCI function

  • antistatic,
  • hair conditioning,
  • skin caring,

Characteristics

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CAS-No.

  • 100684-36-4,

EINECS/EILINCS-No.

  • 309-709-2,

Studies, literature and statements