Hydrolyzed Corn Protein

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INCI name

  • HYDROLYZED CORN PROTEIN,

Alternative names

No information available

Origin

  • vegetable,

Definition

  • Protein hydrolyzates, corn. Substance obtained by acidic, alkaline, or enzymatic hydrolysis of Zea mays composed primarily of amino acids, peptides, and proteins. It may contain impurities consisting chiefly of carbohydrates and lipids along with smaller quantities of miscellaneous organic substances of biological origin,

INCI function

  • antistatic,
  • hair conditioning,
  • skin caring,

Substance category

No information available

Characteristics

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CAS-No.

  • 100209-41-4,

EINECS/EILINCS-No.

  • 309-349-6,

Studies, literature and statements

Product examples

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