Caramel
INCI name
- CARAMEL,
Alternative names
- Karamell,
- E 150a,
- Karamel,
- Saccharum Tostum,
- Zuckercouleur,
- Zuckerkulör, Einfacher,
Origin
- biotechnological,
Definition
- Caramel (color). The substance obtained by controlled heat treatment of food-grade carbohydrates. Food-grade acids, alkalies, and salts may be used to assist carmelization. Food-grade antifoaming agents may be used in an amount not greater than that required to produce the intended effect. Consists essentially of colloidal aggregates that are dispersible in water but only partly dispersible in alcohol-water solutions. Depending upon the particular carmelizing agent used, may have a positive or negative colloidal charge in solution,
INCI function
- cosmetic dye,
Substance category
No information available
Characteristics
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CAS-No.
- 8028-89-5,
EINECS/EILINCS-No.
- 232-435-9,
Studies, literature and statements
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Product examples
This list includes 10 random products that contain Caramel.
- Secret De Hammam
- Nutri-Délice Masque Muesli Nutrition
- Reparateur Genistein Face Serum
- Instant Resurrecting Age Defense Mask
- Purol
- Acne Control Cleansing Mousse
- Henna Shampoo
- Jamaican Black Castor Oil Treatment Masque
- Red Boosting Shampoo
- Aufhellende Creme Lsf 20