Lactobacillus/Oat/Rye/Wheat Seed Extract Ferment

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INCI name

  • LACTOBACILLUS/OAT/RYE/WHEAT SEED EXTRACT FERMENT,

Alternative names

No information available

Origin

  • vegetable/biotechnological,

Definition

  • Lactobacillus / Oat / Rye / Wheat Seed Extract Ferment is the product of the fermentation of an extract from the seeds of Avena sativa, Secale cereale and Triticum vulgare by the microorganism, Lactobacillus,

INCI function

  • skin caring,

Substance category

No information available

Characteristics

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CAS-No.

No information available

EINECS/EILINCS-No.

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Studies, literature and statements