Hydrolyzed Vegetable Protein
- HYDROLYZED VEGETABLE PROTEIN,
- Hydrolisierte Pflanzen-Proteine,
- Protein hydrolyzates, vegetable. Substance obtained by acidic, alkaline, or enzymatic hydrolysis of mixed vegetables composed primarily of amino acids, peptides, and proteins. It may contain impurities consisting chiefly of carbohydrates and lipids along with smaller quantities of miscellaneous organic substances of biological origin,
- hair conditioning,
- skin caring,
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