Hydrolyzed Olive Fruit
INCI name
- Hydrolyzed Olive Fruit,
Alternative names
- Hydrolyzed Olive Fruit Extract,
Origin
- herbal,
Definition
- Hydrolyzed Olive Fruit is the hydrolysate of Olea Europaea (Olive) Fruit derived from acid, enzyme or other type of hydrolysis,
INCI function
- Antioxidant,
- emollient,
- UV absorber,
- skin protecting,
Substance category
No information available
Characteristics
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CAS-No.
No information available
EINECS/EILINCS-No.
No information available
Studies, literature and statements
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Product examples
This list includes 1 random products that contain Hydrolyzed Olive Fruit.