Hydrolyzed Milk Protein
- HYDROLYZED MILK PROTEIN,
- Protein hydrolyzates, milk. Substance obtained by acidic, alkaline, or enzymatic hydrolysis of milk composed primarily of amino acids, peptides, and proteins. It may contain impurities consisting chiefly of carbohydrates and lipids along with smaller quantities of miscellaneous organic substances of biological origin,
- skin caring,
- hair conditioning,
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