Hydrolyzed Milk Protein

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INCI name

  • HYDROLYZED MILK PROTEIN,

Alternative names

  • Milcheiweisshydrolysat,

Origin

  • Animal,

Definition

  • Protein hydrolyzates, milk. Substance obtained by acidic, alkaline, or enzymatic hydrolysis of milk composed primarily of amino acids, peptides, and proteins. It may contain impurities consisting chiefly of carbohydrates and lipids along with smaller quantities of miscellaneous organic substances of biological origin,

INCI function

  • antistatic,
  • skin caring,
  • hair conditioning,

Product category

No information available

Characteristics

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CAS-No.

  • 92797-39-2,
  • 8049-98-7,

EINECS/EILINCS-No.

  • 296-575-2,

Studies, literature and statements