Hydrolyzed EGG Protein
INCI name
- HYDROLYZED EGG PROTEIN,
Alternative names
No information available
Origin
No information available
Definition
- Protein hydrolyzates, egg. Substance obtained by acidic, alkaline, or enzymatic hydrolysis of egg composed primarily of amino acids, peptides and proteins. It may contain impurities consisting chiefly of carbohydrates and lipids along with smaller quantities of miscellaneous organic substances of biological origin,
INCI function
- hair conditioning,
Substance category
No information available
Characteristics
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CAS-No.
- 91079-86-6,
EINECS/EILINCS-No.
- 293-476-6,
Studies, literature and statements
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Product examples
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