Hydrolyzed Corn Starch

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INCI name

  • HYDROLYZED CORN STARCH,

Alternative names

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Origin

  • vegetable,

Definition

  • Syrups, hydrolysed starch. A complex combination obtained by the hydrolysis of cornstarch by the action of acids or enzymes. It consists primarily of d-glucose, maltose and maltodextrins,

INCI function

  • binding,
  • moisturizing,
  • skin caring,
  • viscosity regulating,

Substance category

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Characteristics

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CAS-No.

  • 8029-43-4,

EINECS/EILINCS-No.

  • 232-436-4,

Studies, literature and statements

Product examples

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