Candida Bombicola/Sucrose/Vegetable Acid Ester Ferment
INCI name
- CANDIDA BOMBICOLA/SUCROSE/VEGETABLE ACID ESTER FERMENT,
Alternative names
- Saccharose,
Origin
No information available
Definition
- Candida bombicola/Sucrose/Vegetable Acid Ester Ferment is the product obtained by the fermentation of sucrose and methyl, ethyl and glyceryl esters of rapeseed oil, sunflower seed oil and palm acids by the microorganism Candida bombicola,
- Sucrose,
- Vegetable Acid Ester Ferment is the product of the fermentation of sucrose and methyl, ethyl and glyceryl esters of rapeseed oil, sunflower oil and palm oil fatty acids by the microorganism Candida bombicola.,
INCI function
- skin caring,
Substance category
No information available
Characteristics
Please log in to find out how this ingredient is characterized and may affect your health.
CAS-No.
No information available
EINECS/EILINCS-No.
No information available
Studies, literature and statements
Please log in to read excerpts from scientific literature and experts statements about Candida Bombicola/Sucrose/Vegetable Acid Ester Ferment.
Product examples
No example products are avaliable for Candida Bombicola/Sucrose/Vegetable Acid Ester Ferment.